Vivi
Restaurant review / highbury

Trullo

Trullo review: Tim Siadatan's Italian restaurant on St Paul's Road has been Highbury's best dinner for a decade. Handmade pasta, a good list, Sunday lunch.

A plate of handmade pappardelle with shin of beef ragu at Trullo in Highbury
Portrait of Clara Whitfield, editor of Vivi
By
Clara Whitfield
23 November 2025
4.0 of 5

Trullo has been a neighbourhood restaurant for long enough that the neighbourhood has changed around it. The restaurant has not.

The room

One long room on the ground floor, a mezzanine upstairs, yellow walls, dark wood, warm lighting.

What to order

The pappardelle with shin of beef ragu - nine hours in the oven - is the dish that made Trullo’s name. A short rib, a fish on the bone, an olive-oil cake to finish.

The drinks list

Almost entirely Italian, generous by the glass.

What you will pay

Dinner for two with a pasta each, a main to share, pudding, a bottle: around £140. Sunday lunch is around £40 a head set.

The verdict

If you live in Islington, Trullo is a local treasure.

Portrait of Clara Whitfield, editor of Vivi
About the author

Clara Whitfield

Editor and restaurant critic

Clara Whitfield is the editor and lead restaurant critic of Vivi. She has eaten through the London restaurant scene professionally for over a decade, contributing reviews and features to regional and national food publications.

She writes Vivi's weekly restaurant review and the Saturday essay. She prefers early dinners and a table facing the room.

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